70% dark chocolate studded with cubes of crystalised ginger. Its a classic combination and not to be missed.
This chocolate bar is made with couverture from Columbia. This exceptional chocolate uses sustainable cocoa, ethically produced, supporting local farming communities.
70 % cocoa, dairy free, gluten free. The Cocoa has roasted notes and a fruity sharpness. This beautifully contrasts the sweetness and sharpness of the crystallised ginger. Looks gorgeous too!
Handmade slabs made in small batches by me!
70% Dark Chocolate with Ginger
Dark chocolate( cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Ginger mini cubes(ginger, cane sugar)
Dark chocolate contains cocoa solids 70% minimum.
NOTE: All Bars may contain traces of NUTS, DAIRY, SOYA, GLUTEN, EGG
Weight 100g
Delivery by Royal Mail.
Delivery charge (1-2 working days ) £4.50